CHERUB'S CUP: Lightly Sweet, Decadent, and a Damn Good Sip! Happy Valentine's Day from Mixology Trends!

Ingredients:

• 1 part St. Germain elderflower liqueur
• 2 parts vodka, citrus vodka, or Hendricks Gin
• 3/4 part fresh lemon juice
• 1/4 shot simple syrup
• 1 part muddled strawberry
• top with Brut Rosé Sparkling Wine
• strawberry for garnish

Preparation:

1. Shake and strain over fresh rocks in a collins glass.
2. Top with Brut Rose or Brut Champagne.
3. Garnish with a strawberry.

CREME BRULEE MARTINI- Perfect for Valentine's Day!!

Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. You can get the real deal at NYC'sBruno Jamais with Mixologist Benjamin Maury. The creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.

Ingredients:

• 2 Parts Stoli Vanil
• 0.75 Parts Port of Crème Anglaise
• 1 Dash of Simple Syrup
• hard caramel for garnish (see photo)

Preparation:

1. Blend the above ingredients in a shaker.
2. Shake well and strain in a Martini Glass.
3. Decorate with hard caramel.