ALSO SHARE YOUR FAVORITE COCKTAIL RECIPE!!! Let's build this blog up! Thanks in advance !!!
Here is another recipe to savor and comes to us from World Renown Mixologist Sebastian Reaburn from his famous Australian bar, 1806 in Melbourne.
TENNIS REVIVER
Ice
4 oz. chilled brewed chamomile tea
1 oz. fresh lemon juice
1/2 oz. simple syrup (see recipe below)
1/2 oz. elderflower syrup (or sweetened St. Germain)
1 chamomile flower for garnish
Half fill a highball glass with ice. Add all of the remaining ingredients except the garnish and stir well. Add more ice and garnish with the chamomile flower.
HOT TIP OF THE DAY: Perfecting the ice: For most drinks, the larger the ice the better. The smaller the ice chunks, the faster it melts and dilutes the drink. The one exception is the crushed ice for juleps and swizzled drinks.
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