TAKE THE PLUNGE! PERFECT FOR SUSHI!
n 2 oz. Square One Cucumber
n 3 – 4 mint leaves
n 1/2 oz. Cointreau
n 2 oz. pineapple juice
n 1/2 oz. fresh lime juice
n 1/2 oz. organic agave nectar
or simple syrup
n club soda
n pineapple wedge or cucumber
wheel for garnish
In a mixing glass, briefly muddle
mint to release aroma. Pour in
other ingredients and fill with ice.
Shake briefly and then strain into
a Collins glass filled with ice.
Top with club soda and stir once.
Garnish with a pineapple wedge
or cucumber wheel.
