THE SWEET RUBY- Complex, Sweet and Warm

2 TBSP Ruby Port, such as Warre's Warrior Special Reserve
1.5 TBSP Amaretto di Saronno
2 dashes of Angostura Bitters

Combine the port, amaretto and bitters in a chilled mixing glass or cocktail shaker.  Fill the glass almost to the top with ice.  Stir with a long spoon until well combined, about 10 seconds.  Strain into a chilled rocks glass over fresh ice and serve.