Of all the cocktails served in the New Orleans, only one reflects the true spirit of the French Quarter ¾ The Vieux Carré. Created in 1938 at the renowned Hotel Monteleone, the Vieux Carré mixes French Cognac, Italian Vermouth, American Whiskey and Caribbean bitters for the perfect blend of French Quarter cultures. It’s the perfect way to Keepin it Royal.
The Vieux Carré
1 oz. Rye Whiskey
1 oz. Cognac
1 oz. Sweet Vermouth
1 barspoon Benedictine
dash of Peychaud’s Bitters
dash of Angostura Bitters
Mix in a large Old Fashioned Glass. Add Ice. Stir.
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