CREME BRULEE MARTINI- Perfect for Valentine's Day!!

Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. You can get the real deal at NYC'sBruno Jamais with Mixologist Benjamin Maury. The creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.

Ingredients:

• 2 Parts Stoli Vanil
• 0.75 Parts Port of Crème Anglaise
• 1 Dash of Simple Syrup
• hard caramel for garnish (see photo)

Preparation:

1. Blend the above ingredients in a shaker.
2. Shake well and strain in a Martini Glass.
3. Decorate with hard caramel.