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Tuesday, October 19, 2010

SIMPLE SYRUP RECIPE

I almost forgot to give you this recipe:

EASIEST SIMPLE SYRUP

Makes about 12 oz. or 1 and a 1/2 cups

In a bottle or jar with a tight fitting lid, combine 1 cup of superfine sugar with 1 cup of hot water and shake hard.  Refrigerate until ready to use.  This syrup keeps up to one month in the fridge.

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